Charmglow Stainless Steel Natural Gas Drop-In 4-Burner Grill Bedienungshandbuch

SIDE BURNEROutdoor Gas Side Burner / Hornilla lateral a gas para uso al aire libreWARNING/ADVERTENCIAHAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS

9BURNER ASSEMBLY/MAINTENANCE (CONTINUED)• Although your burner is constructed of brass and cast iron, it may corrode as a result of the extremeheat an

10• Burner will not light• Fire at control knob• Yellow flames at burner• Flame blows out on "LOW"• Burner is too hotTRANSPORTING AND STORAG

11Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are listed on asilver label found on t

12READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLYBEFORE ASSEMBLING OR OPERATING YOUR GRILL.No tools are required to assemble thisNatura

13WARNING:Do not install this unit into combustibleenclosures. Maintain a minimumclearance of 36 inches (91 cm) betweenall sides of grill and walls or

14Hose ConnectionAfter dropping in the side burner, run theside burner hose fitting through the sidehole and pull hose through as far aspossible. Then

1WE WANT YOU TO ASSEMBLE AND USE YOUR SIDE BURNER AS SAFELY AS POSSIBLE.THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TOPOSSIB

2TABLE OF CONTENTSDANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.WARNING: Be alert

3WARNING• Never use liquid propane gas (LP) in a unit designed for natural gas.• Never use charcoal briquets or lighter fluid in a gas side burner.• L

4WARNING• FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage,shed or breezeway.• Use your side burner OUTDOORS in a

CHECKING FOR LEAKS:1. Create a mixture of 50% water and 50% liquid dishwashing soap.2. Open the lid.3. Insure all burner knobs are set to the OFF posi

6WARNINGPRE-START CHECK LIST:Property damage, bodily harm, severe burns, and death could result from failure to follow thesesafety steps. These steps

TURNING OFF THE SIDE BURNER:1. Turn off the natural gas supply.2. Turn all burner control knobs to the "OFF" position.Note: Turn off natural

8GRILLING TO PROPER TEMPERATURE• Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality th